Culinary
How to Make Satsivi: Authentic Georgian Walnut & Chicken Dish
Learn how to make Satsivi, a traditional Georgian walnut chicken spread, perfect for New Year celebrations. Creamy, nutty, and flavorful, this festive dish will impress your guests.
How to Make Churchkhela (Traditional Georgian Candy Ropes)
This is a particularly delicious sweet, made with great joy and love in the autumn. While its preparation requires some patience, the final result is absolutely worth every bit of the effort. This
How to Make Kharcho (Georgian Beef and Walnut Soup)
This rich and flavorful beef soup from Georgia is a wonderful combination of ground walnuts, aromatic spices, and tender beef. It's a hearty and comforting dish that is surprisingly
Gebzhalia – Traditional Megrelian Dish
Gebzhalia is a classic Megrelian dish whose name literally means “placed in milk.” Interestingly, in the Megrelian language, the words for milk and sun are pronounced the same way. Because of this,
Chakafuli: Georgia's Secret Spring Stew You Need to Try
There's a dish that captures the very essence of a Georgian spring, and its name is Chakafuli. This isn't your average stew. Bursting with an entire garden of fresh herbs and the unique,
Chikhirtma (Georgian Chicken Soup)
Chikhirtma is one of Georgia’s most comforting and traditional chicken soups, loved for its rich flavor and silky, velvety texture. Unlike many other soups, Chikhirtma is thickened not with cream
Gebjalia Recipe: Traditional Megrelian Cheese Dish from Georgia
Gebjalia is a Megrelian (Western Georgian) dish, whose name literally means “soaked in milk.” Interestingly, the words for “milk” and “sun” are pronounced the same in Megrelian, which suggests that
Badrijani Nigvzit – Georgian Eggplant with Walnut Paste
Badrijani Nigvzit (Georgian: ბადრიჯანი ნიგვზით) is one of the most traditional and visually stunning dishes in Georgian cuisine. It features thin slices of fried eggplant rolled or folded around a
How to Make Spinach Pkhali – A Classic Georgian Spinach-Walnut
Spinach Pkhali (ისპანახის ფხალი) is one of the most beloved dishes in traditional Georgian cuisine. This simple yet elegant dish combines spinach with ground walnuts, garlic, herbs, and spices to
Kubdari – The Ultimate Georgian Meat Bread Recipe
When it comes to traditional Georgian cuisine, few dishes capture the spirit and flavor of the country like Kubdari. Originating in the mountainous region of Svaneti, this hearty meat-filled bread
