How to Make Georgian Ajapsandali at Home

Ajapsandali is a popular traditional Georgian home-style dish, especially delicious during the summer months. It’s a flavorful vegetable stew made with eggplant, potatoes, tomatoes, and fresh herbs.

Must-Try Georgian Dishes

Every city develops its own distinct culinary identity, shaped by its people, traditions, and way of life. Tbilisi, with a history spanning more than 1,500 years, stands out as an extraordinary