Mtsvadi – The Heart of Georgian Culinary Tradition
A million years ago, when humans first tamed fire and learned to use it, they placed their freshly hunted meat on a stick and roasted it over the flames. When they tasted it, they realized they had
Must-Try Georgian Dishes
Every city develops its own distinct culinary identity, shaped by its people, traditions, and way of life. Tbilisi, with a history spanning more than 1,500 years, stands out as an extraordinary
